This apple hailing from Connecticut and planted in New York around the 1800's has been selected for use in development of new varieties. the apple is quite large. Yellow fruit with bright red tints and distinct streaks. White flesh that is very juicy, crisp, tender and aromatic. The tree can grow quite large and has upright tree-growing habit with dense foliage.
 
Blooms: Late so escapes late frosts
Ripens: Late Fall
Uses: Dessert, pie making, frying apple butter, cider
Storage: Excellen. Retains flavor after storing