The Apple: Twenty Ounce apple tree produces an all purpose variety that was first exhibited by George Howland of Massachusetts in 1843. As the name implies, this apple can reach enormous proportions. Attractive, very large, striped red flush over a greenish background. Twenty Ounce apple flesh is white and semi- firm with high quality; said to be the premier cooking apple for more than 100 years. Also great for dessert. Bloom: mid to late season Storage: 4-6 months Location Found: Redvale

Tree: The tree was discovered by Howland who noticed the seedling apple on his farm in Cayuga County, New York. The Twenty Ounce apple tree is a small to medium sized that often comes into bearing

young.